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Product Code: N/A
Specification: 80%
Assay Method: GB
Botanical Source: Vigna radiata
Botanical Part Used: Seed
Character: Powder
Certification: ISO22000, HALAL
| Mung Bean Protein | |||
| Product Code | N/A | Specification | 80% |
| Extract Source | Vigna radiata | Part Used | Seed |
| Extract Solvent | Water | Assay Method | GB |
| Character | Light Yellow Green | Certification | ISO22000, Kosher, Halal |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction |
Mung Bean Protein is a protein extracted from high-quality mung beans, also known as mung bean protein powder, which has the effect of detoxification of mung beans, but also allows the body to more easily absorbed, after high-tech milling, not only to retain the refreshing taste of mung beans, but also to make its function more prominent. The solubility has reached a high level in the industry.
Mung bean protein powder also has the repair of muscle tissue, control and regulate blood sugar, as well as improve the human body's immunity have certain effects, mung bean protein powder is also closer to the human body needs protein, relatively healthier, but also more nutritious. Low-fat sugar-free mung bean protein can not only enhance the physical fitness of people, improve the quality of life.
For the protection of the kidneys is also a first-class "master", through the repair and conditioning of mung bean protein powder, can effectively enhance the kidney's immunity, mung bean protein powder contains a wealth of trypsin, which as an inhibitor not only reduces the body's proteolysis, as well as azotemia occurs, and then effectively protect the kidney function.
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
