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Product Name: Notoinseng Extract Ginsenosides 5-80% HPLC
Alias: Sanqi extract,tienchi ginseng extract
Botanical From: Panax Notoginseng
Part From: Root and Rhizome
Appearance: Light Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HACCP, KOSHER, HALAL
Model: C030101
Introduction Of Notoinseng Extarct
Function Of Notoinseng Extarct
Panax notoginseng saponins can significantly shorten the duration of arrhythmias. The anti-AS effect of Panax notoginseng saponins can protect Vascular smooth muscle cells through its anti-inflammatory and anti-oxidative effects, it can protect cells from the influence of high fat serum, and has certain preventive and therapeutic effects on the occurrence and development of arteriosclerosis. The effects of Panax notoginseng saponins on ET-1 and platelet function in patients with coronary heart disease were studied. The results showed that Panax notoginseng saponins significantly decreased platelet surface activity, inhibition of platelet aggregation and adhesion, anti-thrombosis, improve microcirculation and other effects.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
