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Product Name: Eucommia Ulmoides Extract Chlorogenic Acid 10-98% HPLC
Botanical From: Eucommia Ulmoides
Part From: Bark
Appearance: Light Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Introduction Of Eucommia Ulmoides Extarct
Eucommia ulmoides oliv is a plant of the genus Eucommia in the family of Eucommiaceae, which contains high levels of chlorogenic acid. Chlorogenic acid, also known as 3-caffeoylquinic acid (3-car- feoyquinic acid), is a phenylpropanoid substance synthesized by the intermediate product of the pentose phosphate pathway (HMS) during aerobic respiration in plants.
Function Of Eucommia Ulmoides Extarct
Antioxidant effect
Chlorogenic acid is a potent phenolic antioxidant with a stronger antioxidant capacity than caffeic acid, p-hydroxybenzoic acid, ferulic acid, butyric acid, butylhydroxyanisole (BHA) and tocopherol. It contains a certain amount of R-OH group, which can form hydrogen radicals with antioxidant effect to eliminate the activity of free radicals such as hydroxyl radicals and superoxide anion, so as to protect the tissues from oxidative damage, maintain the normal structure and function of the body's cells, and prevent and slow down the occurrence of phenomena such as tumor mutation and aging, etc. It has an important role in the development of the body.
Anti-cancer
Eucommia chlorogenic acid has the effect of anti-cancer and cancer inhibition. Polyphenols such as chlorogenic acid and caffeic acid in vegetables and fruits can inhibit the mutagenicity of carcinogens aflatoxin B1 and benzo[a]-pyrene by inhibiting the activation enzymes; chlorogenic acid can also reduce the utilization rate of carcinogens and their transport in the liver to achieve the effect of cancer prevention and anti-cancer. Chlorogenic acid has a significant inhibitory effect on colorectal, liver and laryngeal cancers, and is considered to be an effective chemical protective agent against cancer.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
