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Product Name: European Bilberry Extract
Assay : 36% Anthocyanin/HPLC; 25% Anthoyanidins/UV
Alias: VACCINIUM MYRTILLUS FRUIT EXTRACT
Chracter: Purple Black Powder
Certification: ISO22000, KOSHER, HALAL
Extract Solvent: Water
Assay Method: HPLC,UV
Botanical Source: Vaccinium Myrtillus
Botanical Part Used: Fruit
Model: C120501
Introduction Of European Bilberry Extract
Vaccinium myrtilus L. is a deciduous shrub of the genus Vaccinium in the family rhododendron. Berries blue-black, glaucous; flowering in June and fruiting in September. Blueberry fruit contains up to 12% tannin, anthocyanin, organic acids, pectin, vitamin B, carotene and so on. Leaves contain Hyperoside and myricetin, flavonoids, salicylic acid, vitamin C, tannins and other substances. 2SUSY
Divided by anthocyanin content and anthocyanin, including 3% , 10% , 36% anthocyanin extract and 25% anthocyanin extract, anthocyanin content ≥36.0% (HPLC) or anthocyanin content ≥25.0% (UV) were high-end blueberry extracts, which were purple-black powder.
Function Of European Bilberry Extract
Blueberry not only has many pharmacological activities, but also rich in a variety of vitamins
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
