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Product Name: Alfalfa Powder
Assay Method: TLC
Alias: Alfalfa Leaf Powder; Alfalfa meal ; lfalfa Herb Powder
Chracter: Green Fine Powder
Certification: ISO22000
Extract Solvent: None
Botanical Source: Medicago Sativa
Botanical Part Used: Acrial Part
HS Code: 1302199099
Shelf Life: 2 Years
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
Transport Method: By Air or by Sea.
Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Application Form: Lotion, Paste, Tablet, Capsule, Granules.
Introduction Of Alfalfa Powder
Introduction Of Alfalfa Powder
The Medicago sativa contains the first element of purple flower and the first phenol of purple flower, which has the effect of relieving cough and asthma, and has a certain effect on bronchitis.
Medicago sativa has too much co-iron in it, so it can be used as Hanzhu food to cure anemia. It is composed of vitamin B212, which can cure pernicious anemia. In addition, purple flower head also has the blood-activating effect of vitamin B12, folk common treatment of stomach or hemorrhoids, intestinal bleeding.
Alfalfa with dietary fiber, can promote gastrointestinal function, assist in defecation and endotoxin metabolism, prevent constipation and rectal cancer.
The Medicago sativa often contains the purple flower first element to be able to inhibit the intestines and stomach to close, promotes in the blood the thyroid element to be on the high side, can avoid the air oxygen of adrenal hormones and have a slight estrogen-like effect and anti-cancer effect: Medicago sativa often contains daidzein, anthocyanin have the biological activation of estrogen.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
