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| Soybean Extract | |||
| Product Code | C030201 | Specification | Isoflavones>40% |
| Extract Source | Glycine Max | Part Used | Seed |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| Character | Light Yellow to Brown Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Transport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
| Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
| Description | Soybean is the seed of Glycine Max. It was originally produced in China, and now it is one of the most important grain crops in China. The seed is rich in plant protein. Soybean is most commonly used to make various soy products, extract soy oil, brew soy sauce and extract protein. Soybean dregs or ground soybeans are also commonly used in livestock feed. | ||
| Function |
·Detumescence. ·Lower Cholesterol. ·Immune Regulation. ·Lower Blood Lipids. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
