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Product Name: Walnut Extract Protein>10%
Assay Method: GB
Botanical From: Juglans Regia
Part From: Seed
Appearance: Yellow to Yellow Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Model: C101501
Introduction Of Walnut Extarct
Walnut protein is a small molecule extracted from walnut protein by utilizing bio-enzymatic technology after removing the oil from walnuts and using walnut meal as raw material. It is rich in 18 essential amino acids, is a new type of nutrients, not only has the function of brain health, but also has the nutritional benefits that walnuts do not have.
Function Of Walnut Extarct
Walnut peptide is rich in glutamic acid, which is the only amino acid participating in brain metabolism, and it will increase the content of acetylcholine in the brain, which will make the cerebral cortex nerve cells active, promote the metabolism of brain tissues, and restore the function of brain cells. For people who often use their brains, it can quickly restore energy, protect brain health, enhance the agility of thinking, and effectively prevent memory loss.
Glutamic acid in walnut peptide can be metabolized in the body to form Y-aminobutyric acid, which can relieve the nervous tension and disorder in the brain, making it easier to fall asleep and better sleep quality. At the same time, Y-aminobutyric acid has a significant relief effect on anxiety caused by insomnia.
Walnut skin is a small molecule, can be actively and quickly absorbed by the human body, without the need for the digestive system to digest again, does not consume the body's energy, can greatly reduce the burden on the digestive system: In addition, small molecules can promote the growth of probiotics in the intestinal tract, so as to maintain intestinal bacterial colonies balanced, improve the digestive system immunity, and improve the digestive system ability in all aspects.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
