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Product Name: Lonicera Japonica Extract
Alias: honeysuckle extract; Honeysuchle Flowers Extract;
Spec: Chlorogenic Acid NLT 2. 5%; Ratio Extract
Botanical From: Lonicera Japonica
Part From: Flower
Assay Method: TLC; HPLC
Appearance: Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL, KOSHER
Model: C080501
Introduction Of Lonicera Japonica Extract
Lonicera Japonica Extract is an extract, extracted from the natural plant honeysuckle, the main ingredient is chlorogenic acid, the color is brown powder, which can be used as raw materials for drugs, health products, cosmetics.
Honeysuckle is the dried flower buds or flowers with first bloom of Lonicera japonica, family Lonicera japonica. It is stick-shaped, thick on the bottom, slightly curved, 2-3cm long, 3mm in diameter in the upper part, 1.5mm in diameter in the lower part, with a yellowish-white or greenish-white surface, densely pubescent. The main components are chlorogenic acid and luteolin.
Function Of Lonicera Japonica Extract
Lipid-lowering effect
Honeysuckle extract can reduce the levels of cholesterol and triglycerides in plasma, and triglyceride levels in liver. Vit E and cholesterol levels in lungs, liver and other tissues were reduced.
Anti-leukemia effect
Honeysuckle extract has weak anti-leukemic activity . It inhibited Ber-Abl and c-Abl tyrosine kinase and induced apoptosis in Ber-Abl-positive cells including Ber-Abl-positive primitive lymphocytes in patients with chronic granulocytic leukemia.
Immunomodulatory effects
Hypoglycemic effect
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
