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State: Powder
Chracter: Yellow White to Brown Yellow
Certification: ISO22000, HACCP, KOSHER, HALAL
Specification: Ginsenosides>5%
Assay Method: HPLC
Botanical Source: Panax Ginseng
Botanical Part Used: Root
Brand: CLEAN-GINSENG
CLEAN-GINSENG® is a natural nutrient powder obtained from ginseng root raw materials by patent process. Compared with other ginseng extract products on the market, CLEAN-GINSENG® contains higher content of polysaccharides, amino acids, vitamins and mineral elements and with excellent solubility. The main effects of this product is relieving fatigue, and improving energy.
Changbai Mountain preferred raw materials
Free sample, MOQ 1KG
China and LA two warehouses, perennial stock, fast delivery.
10 years production experience.
Multiple product forms. One-stop solution service.
25 R&D personnel. Multiple certifications. (Organic, ISO, Halal, Kosher, ect)
organic solvents: no processing aids: no process auxiliaries: no
Rare ginsenosides are made by further extraction of these primary ginsenosides, which are found in very low levels in regular ginseng and usually require complex process steps. Rare ginsenosides with small molecular formulas can help to better utilize their effects.
It can not only assist in anti-cancer and inhibit the development and infiltration of cancer cells, but also significantly reduce the side effects of immunotherapy, radiotherapy, and targeted therapy. It provides a new raw material and production process for drugs and foods that improve immunity, anti-tumor, anti-tumor targeted drug resistance, reduce toxic side effects of radiotherapy, anti-fatigue and anti-depression.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
