 |
State: Powder
Chracter: light pink to reddish brown
Certification: ISO22000, HALAL
Specification: 2% 1- O-caffeyl -β -d-glucopyranoside, 0.1% Quercetin -3-O-β -D-glucopyranoside
Assay Method: Enterprise method
Botanical Source: Prunus Lannesiana
Botanical Part Used: Flower
| Sakura Extract | |||
| Product Code | N/A | Specification | 2% 1- O-caffeyl -β -d-glucopyranoside, 0.1% Quercetin -3-O-β -D-glucopyranoside |
| Botanical Source | Prunus Lannesiana | Part Used | Flower |
| Extract Solvent | Ethanol / Water | Assay Method | Enterprise method |
| Character | light pink to reddish brown | Certification | ISO22000, HALAL |
Introduction of Sakura Extract
Kwanzan Sakura, commonly known as red tassel, is a representative species of Yaezakura, a deciduous small tree belonging to the Rosaceae family and widely planted in China. The flowers are pink in color, with a stem of about 6cm and about 30 petals, and 2 pistils that are foliated, so they cannot bear fruit. The pedicel is thick and long, and the young leaves are tea-brown.
Kwanzan Cherry is not only an important ornamental plant, but also edible, such as salting, roasting, steaming, making tea, and making wine. It has good health effects
Kwanzan Cherry has many years of history of consumption in Japan, Korea and Taiwan, and is widely consumed as vegetable or food ingredients. Both dried and fresh products are edible.
Cherry blossom contains protein, a small amount of fat, sugar, many kinds of vitamins, amino acids and trace elements such as potassium, sodium, magnesium, calcium and phosphorus, etc. It also contains cherry blossoms, a small amount of corianderine and steroid compounds.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
