 |
State: Powder
Chracter: Light Yellow to Yellow
Certification: ISO22000, HALAL
Specification: 17% VC; 100000U/g SOD; 15% Polyphenol
Assay Method: GB; UV
Botanical Source: Rosa roxburghii
Botanical Part Used: Fruit
Brand: TiroxC®
| Rosa Roxburghii Extract | |||
| Trademark | TiRoxC® | Specification |
17% VC; 100000U/g SOD;
15% Polyphenol
|
| Extract Source | Rosa roxburghii | Part Used | Fruit |
| Extract Solvent | Ethanol / Water | Assay Method | GB; UV |
| Character | Light Yellow to Yellow | Certification | ISO22000, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Application of Rosa Roxburghii Extract ⭐Patented Product
|
Hangover Fixer | Liver Guard
Main ingredients： Ticom-Wakup® Combination (Turmeric, Hovenia dulcis, Pueraria ), R99™ Black Ginseng Extract (rich in Rg3), B-rich yeast, Corn oligopeptides. Functions: Promotes alcohol metabolism and relieves hangover discomfort Appropriate crowd: People who need to drink,or with alcohol allergy Taste: Tropical Fruits |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
