State: Powder Chracter: Light Yellow to Brown Yellow
Certification: ISO22000
Specification: Ratio Extract 10: 1; Polysaccharide 10-30%
Assay Method: UV; TLC
Botanical Source: Ophiopogon Japonicus
Botanical Part Used: Root
Model: C070501
Dwarf Lilyturf Extract | |||
Product Code | C070501 | Specification |
Ratio Extract 10: 1; Polysaccharide 10-30% |
Botanical Source | Ophiopogon Japonicus | Part Used | Root |
Extract Solvent | Water | Assay Method | UV; TLC |
Character | Light Yellow to Brown Yellow | Certification | ISO22000 |
HS Code | 1302199099 | Shelf Life | 2 Years |
Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
Transport Method | By Air or by Sea. | ||
Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. | ||
Product Description |
Dwarf Lilyturf (Ophiopogon japonicus) is a perennial evergreen plant of the genus Ophiopogon japonicus in the Liliaceae family. It is native to China and is currently also distributed in Japan, Vietnam, and India. Dwarf Lilyturf Root is a common Chinese medicine. Modern pharmacological research shows that Dwarf Lilyturf Root contains a variety of ingredients such as steroidal saponins, alkaloids, sitosterol, glucose, amino acids, vitamins, etc., which can fight fatigue, scavenge free radicals, improve cellular immune function, lower blood sugar. In addition, Dwarf Lilyturf Root has the effects of sedation, hypnosis, anti-myocardial ischemia, anti-arrhythmia, anti-tumor, etc. It can especially improve the health of the elderly in many aspects. |
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Function |
·Heart Health. ·Protect Stomach. ·Hypoglycemic.
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .