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Product Name: Haematococcus Pluvialis Extract Astaxanthin 5%
Alias: Extract of Rhodophyllum rauscens
Chracter: Red Powder
Certification: ISO22000, HALAL
Assay Method: Enterprise Method
Botanical Source: Haematococcus Pluvialis
Botanical Part Used: Whole Plant
Model: N/A
Introduction Of Haematococcus Pluvialis Extract
Function Of Haematococcus Pluvialis Extract
Astaxanthin is the strongest antioxidant found in nature to inhibit the absorption of free radicals. Astaxanthin, an oxygen-containing Carotenoid derivative, is one of more than 600 Carotenoid. Its antioxidant activity is 10 times that of Carotenoid and 550 times that of Vitamin E, known as the“Super Oxidant.”. Astaxanthin can enhance the body's immunity, inhibit the occurrence of tumors, delay the aging process and maintain the health of eyes, liver and central nervous system.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
