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State: Powder
Chracter: Brown to Tan
Certification: ISO22000
Specification: Powder
Assay Method: TLC
Botanical Source: Illicium verum
Botanical Part Used: Fruit
Introduction of Star Anise Powder
Anise, proper name Anise, is a tree, 10-15 m tall; crown tower-shaped, elliptical or conical; bark dark gray; branches dense. It is mainly produced in western and southern Guangxi. Anise is the dried mature fruit of Anise Illicium verum Hook. f., family Magnoliaceae. The fruits are picked in autumn and winter when they change from green to yellow, and are dried after being slightly scalded in boiling water or directly dried. It is warm in nature, pungent in taste, and belongs to the liver, kidney, spleen and stomach meridians.
The fruits of star anise are mainly used for treating cold hernia and abdominal pain, cold pain in the waist and knees, cold stomach and vomiting, pain in the epigastrium, and cold damp feet. It has significant effect on treating small intestine gas fall, hernia partial fall, waist heavy prickly distension, waist disease like prickly, constipation in both urine and stool, abdominal distension like drum, shortness of breath, wind poison and dampness, attacking resistance into sores, skin and flesh purple broken and pus bad, walking weakness, skin and flesh dry and hot, etc.
Star anise powder is a powder made from ground star anise, star anise powder is the most popular seasoning in the country, star anise powder is very rich in nutrition, it contains fat, magnesium, dietary fiber, etc., star anise powder is pungent and warm, excellent aroma, use it to cook food, the aroma is outstanding, can play a good deodorization, aroma, fresh effect。
Function of Star Anise Powder
· Seasoning.
· Treating cold hernia.
· Constipation.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
