 |
Character: Yellow to Orange Yellow Powder
Certification: ISO22000, KOSHER, HALAL
Assay Method: TLC
Botanical Source: Curcuma Longa
Botanical Part Used: Rhizome
| Turmeric Powder | |||
| Product Code | C090901 | Specification | Curcumin 95% |
| Extract Source | Curcuma Longa | Part Used | Rhizome |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| CAS NO. | 458-37-7 | Molecular Formula | C21H20O6 |
| EINECS | 207-280-5 | Character | Yellow to Orange Yellow |
| Certification | ISO22000, KOSHER, HALAL | HS Code | 1302199099 |
Product Description
Turmeric Powder is a powder ground from the dried rhizomes of Turmeric Curcuma longa L., family Zingiberaceae, used as a condiment and yellow coloring agent, and is a common seasoning used in homes for curry powders, sauces, and more. Turmeric is a perennial aromatic herb that has both medicinal value and can be used as a food seasoning. Pungent light, slightly peppery, musky flavor and sweet orange and ginger mixed flavor, slightly spicy, bitter taste.
Turmeric powder has anti-inflammatory, antioxidant, anti-cancer and other effects, can be used to treat arthritis, indigestion, diabetes and other diseases.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
