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State: Powder
Chracter: Yellow Brown to Brown
Certification: ISO22000
Specification: Powder
Assay Method: TLC
Botanical Source: Alpinia officinarum
Botanical Part Used: Rhizome
Introduction Of Galangal Powder
The raw material of this product is the Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, with long leaves and reddish-white flowers.
The rhizomes, known as galangal, contains Galangin, Kaempferide, Quercetin and volatile oil. The main components of the oil are 1,8-Cineole and Methyl cinnamate, the pungent component of galangal is Galangol.
Galangal Rhizome Powder are valued for their sweet spicy flavor and aromatic scent.
In Asia the rhizomes are ground to powder for use in curries, drinks, and jellies. In India an extract is used in perfumes, and Tatars prepare a tea with it. Alpinia officinarum contains high concentrations of the flavonol galangin. Historically, the rhizomes were reputed to have stimulant and digestive effects.
The efficacy and effects of Galangal Rhizome Powder
It is pungent in taste and warm in nature. It has the effect of warming the spleen and stomach, dispelling wind and cold, Relieve Pain Galangal Powder. Fragrant, spicy, warm and dispersing. Indicating cold pain in the epigastrium and abdomen, vomiting and eructation, diarrhea and dysentery, cold hernia, foot gas, choking and diaphragm.
Function Of Galangal Powder
·Digestive.
·Stimulant.
Process Of Galangal Powder
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
