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State: Powder
Chracter: Green
Certification: ISO22000
Specification: Powder
Assay Method: TLC
Botanical Source: Apium graveoleus
Botanical Part Used: Acrial Part
| Celery Powder | |||
| Product Code | N/A | Specification | Powder |
| Botanical Source | Apium graveoleus | Part Used | Acrial Part |
| Extract Solvent | None | Assay Method | TLC |
| Character | Green | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Transport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
| Application Form | Lotion, Paste, Tablet, Capsule, Granules. | ||
| Description |
Celery (Apium graveoleus), a plant of the Umbelliferae family, is native to the marshes along the Mediterranean coast and is now commonly grown all over the world. Celery is a common edible vegetable in China, and it is also often used as an spice in Italian cuisine. The edible part of celery is mainly the petiole; although the leaves are edible, they are not the main edible part because of their slightly bitter taste. The seeds can be squeezed out of oil. Celery can lower blood pressure, reduce muscle cramps and promote appetite. Good for arthritis, gout and kidney problems. It can be used as a diuretic, antioxidant, and sedative. At the same time, because it contains antioxidants (flavonoids, carotenoids and vitamin C), it has also been proven to have anti-inflammatory effects. |
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| Function |
·Boost Digestion. ·Anti-inflammatory. ·Anti-oxidation. ·Diuretic. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
