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Product Name: Bamboo Leaf Extract Total Flavonoids 24% UV
Alias: Hovenia Extract,Semen Hoveniae extract
Chracter: Yellow Brown to Tan Powder
Certification: ISO22000, HALAL
Extract Solvent: Ethanol / Water
Botanical Source: Phyllostachys meyeri
Botanical Part Used: Leaf
HS Code: 1302199099
Shelf Life: 2 Years
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
Transport Method: By Air or by Sea.
Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Application Form: Lotion, Paste, Tablet, Capsule, Granules.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
The flavone of bamboo leaves had strong inhibitory effect on some food pathogenic bacteria, such as bacteria, mold and yeast, and had strong inhibitory effect on bacteria and Escherichia coli, but had weak inhibitory effect on mold and yeast.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
