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Product Name: Green Coffee Extract Chlorogenic Acid>50% HPLC
Botanical From: Coffea Canephora
Part From: Seed
Appearance: Light Yellow Brown to Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Model: C111003
Introduction Of Green Coffee Extract
Green Coffee Bean Extract comes from the seeds of small-fruited coffee, medium-fruited coffee and large-fruited coffee in the family of Rubiaceae. Its main component is chlorogenic acid, which has the effects of antihypertensive, anti-tumor, kidney tonic, antioxidant, etc. It can also be used in health food to make the health food sweet and delicious taste.
Specification Of Green Coffee Extract
Function Of Green Coffee Extract
Green coffee bean extract has significant efficacy in preventing and treating nasopharyngeal cancer, has significant efficacy in treating tumors of these organs, and has the characteristics of low toxicity and safety; it can treat anemia caused by various reasons, and not only limited to hemorrhagic anemia, hemolytic anemia, dyshematopoietic anemia including megaloblastic anemia, aplastic anemia, and hypersplenism, and leukopenia state caused by various reasons, Granulocytopenia, granulocyte deficiency has a therapeutic effect on various causes of megakaryocyte system changes such as idiopathic thrombocytopenic purpura has a therapeutic effect; on various causes of myelofibrosis, bone marrow infection has a certain therapeutic effect. Health food: It can make the health food sweet and delicious with good flavor, with the characteristics of clearing away heat and detoxification, nourishing the face and moisturizing the skin, and lifting the excessive smoking and drinking.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
