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Product Name: Semen Plantaginis Extract
Alia: plantago asiatica extract, psyllium extract
Spec: 10:1,Ratio Extract
Botanical From: Plantago Asiatica / Plantago Depressa
Part From: Seed
Appearance: Light Yellow to Brown Yellow Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal
Model: C041001
Introduction
Plantago asiatica, Chinese medicine name. It is the dried mature seeds of Plantago asiatica L. or Plantagodepressa Willd. of Plantago family. The ears are harvested in summer and fall when the seeds are ripe, dried in the sun, rubbed out of the seeds, and impurities removed. Plantago seeds contain aucubin, plantago-mulilage, plantago-side, geniposidic acid, plantenolic acid, adenine, and 10.43% fat oil, β-sitosterol, β-sitosteryl-3-O-β-D-glucopyranoside. -glucopyranoside.
Function
Modern research, psyllium has diuretic and lithotripsy, antibacterial, anti-inflammatory, expectorant, antitussive, asthma and other effects. Internal use of psyllium has a significant diuretic effect, can increase the amount of urea, uric acid and sodium chloride discharged, and can make the bronchial secretion increase, respiratory movement deepening slowed down, so there is a cough and phlegm effect. In addition, psyllium can "brighten the eyes and cure red pain", for extra-ocular inflammation caused by vision loss has anti-inflammatory and improve the role of vision. Often used in the treatment of damp-heat injection caused by urinary dribbling astringent pain; liver fire caused by eye redness and pain; liver and kidney insufficiency caused by blurred vision, tears in the wind, and so on. Psyllium extract has diuretic effect.
Psyllium extract has the effect of lowering serum cholesterol. It can promote the synovial connective tissue proliferation of the joint capsule, which can make the loose joint capsule to restore the original tension.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
