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State: Powder
Chracter: Yellow White to Brown Yellow
Certification: ISO22000, HACCP, KOSHER, HALAL
Specification: Ginsenosides 1-60%
Assay Method: HPLC; UV
Botanical Source: Panax Ginseng
Botanical Part Used: Root
Model: C020102
| Product Description |
Ginseng (Panax ginseng) is a perennial herb of the Araliaceae, which is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. "PANAX" comes from the Greek word, meaning "to cure all diseases". Its root can be used medicinally. It can regulate the central nervous system, improve heart function, strengthen the body's immune function, and also has anti-tumor and antioxidant effects. The main component of ginseng is ginsenoside. Ginseng stems and leaves mainly contain Rg1, Re, Rb1, Rc, Rb2, Rd. Modern pharmacological research shows that ginsenoside has the following effects: Rg1: It can quickly relieve fatigue, improve learning and memory, delay aging, excite the central nervous system, and inhibit platelet aggregation. Rb1: It can affects the testis of animals, affects the embryonic development of mice, strengthens the choline system, increases the synthesis and release of acetylcholine, and improves memory. Rb2: It can promote the synthesis of DNA and RNA, inhibit the central nervous system, reduce intracellular calcium ion concentration, anti-oxidation, eliminate free radicals in the body and improve myocardial ischemia reperfusion injury, etc. Rc: It is a sterol molecule in ginseng, which can inhibit cancer cells, increase sperm motility. |
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| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
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Applications Of Organic Panax Ginseng Root Extract
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
