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State: Powder
Chracter: Pink Red to Purple Red
Certification: ISO22000, KOSHER, HALAL, Organic
Specification: Ratio Extract ; Proanthocyanidin 30%
Assay Method: TLC Botanical Source: Vaccinium Oxycoccus Botanical Part Used: Fruit Model: C140601
Cranberry (Vaccinium Oxycoccus) is a plant of the Rhododendron family that grows mainly in the cold northern hemisphere and is also common in the Daxinganling region of China. Organic Cranberry fruit is popular for its high water content, low calorie content, high fiber and many minerals. Organic Cranberry can prevent urinary tract infections, cardiovascular disease, and protect oral and dental health.
Organic cranberries throughout the growth process, in strict accordance with the principle of no pesticides, no chemical fertilizers to imitate the wild environment artificial planting, the organic cranberries harvested to excellent quality, no heavy metals and pesticide residues.
Proanthocyanidins are formed by combining different amounts of catechin or epicatechin. The simplest proanthocyanidins are catechin, epicatechin, or catechin-epicatechin dimers, in addition to trimers, tetramers, etc. up to decamers.
·Skin Whitening.
·Anti-aging.
·Anti-oxidation.
·Dental Health.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
