Product Code: C020101
Specification: Rg3>10%; Rh2>3%; Re>50%
Assay Method: HPLC
Botanical Source: Panax Ginseng
Botanical Part Used: Stem & Leaf
Character: Light Yellow Powder
Certification: ISO22000
Model: C020101(Rg3)
Product Code | C020102 | Specification | Rg3>10%; Rh2>3%; Re>50% |
Extract Source | Panax Ginseng | Part Used | Root |
Extract Solvent | None | Assay Method | HPLC |
Character | Light Yellow | Certification | ISO22000, HACCP, KOSHER, HALAL |
HS Code | 1302199099 | Shelf Life | 2 Years |
Ginsenoside Rg3 is a natural anticancer active ingredient extracted from ginseng, which has a variety of biological activities and pharmacological effects, and has been widely researched and applied in clinical practice.Rg3 acts directly on the cerebral cortex, regulates the balance of the central nervous system and peripheral nervous system, greatly improves the brain and body's mobility and efficiency, and also positively affects the other four major systems; Rg3 is able to increase blood Rg3 can increase the content of complement and immune protein in blood, enhance the ability of macrophage, interferon and interleukin-2, and strengthen the overall function of human immune system; Rg3 can make the endocrine system more energetic, and it has a direct effect on the pituitary gland, thyroid, thymus, adrenal glands, gonads and other endocrine organs, which can satisfy the secretion of the active substances needed by the human body, and regulate all kinds of physiological processes; Rg3 can be used in the cardiovascular system, which can Rg3 acts on cardiovascular system, can inhibit platelet agglutination, dilate coronary artery blood vessels, enhance cardiac function, anti-thrombosis.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .