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Chracter: Brown Yellow to Dark Brown Powder
Certification: ISO22000,Kosher, Halal
Specification: Eleutherosides (B+E)>0.8%
Assay Method: HPLC
Botanical Source: Acanthopanax Senticosus
Botanical Part Used: Root and Rhizome or Stem
Model: C080301
| Siberian Ginseng Extract | |||
| Product Code | C080301 | Specification | Eleutherosides (B+E)>0. 8% |
| Extract Source | Acanthopanax Senticosus | Part Used | Root and Rhizome or Stem |
| Extract Solvent | Water | Assay Method | HPLC |
| Character | Brown Yellow to Dark Brown | Certification | ISO22000, Kosher, Halal, Organic NOP/EU |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction | This product is an extract of the dried roots and rhizomes or stems of Acanthopanax senticosus (Rupr. et Maxim.) Harms, a plant of the family Wujiaceae. The active ingredients of Acanthopanax senticosus extract contain Acanthopanax Glycoside B, Acanthopanax Glycoside E and so on. It has the effect of benefiting qi and strengthening the spleen, tonifying the kidney and tranquilizing the mind. It is used in treating Yang deficiency of the spleen and kidneys, physical weakness, loss of appetite, lumbar and knee pain, insomnia and excessive dreaming. | ||
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
