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Product Name: Black Ginseng Extract
Spec: Total Ginsenosides 0.1-3%, Rg3+Rk1+R5>0.4%
Assay Method: HPLC
Botanical From: Panax Ginseng
Part From: Root
Appearance: Brown To Tan Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HACCP, KOSHER, HALAL
Model: C120604
Introduction Of Black Ginseng Extarct
Black ginseng is a newly emerging ginseng deep-processed product in recent years. Compared with red ginseng and sun-dried ginseng, black ginseng is rich in chemical components, with rare saponins, polysaccharides, amino acids and phenolic compounds as the main components, which makes the health effects of black ginseng stronger than other ginseng products.
The chemical composition of black ginseng is very complex, so far it has been separated from black ginseng about 30 kinds of chemical substances, ginseng saponin, polysaccharides, flavonoids, volatile oil trace elements, flute alcohol, vitamins and so on, and the proportion of polysaccharides is the largest in these components, which reaches to 68.431%, the content of ginseng saponin is 1.1%, the content of amino acid is 3.1%, the content of flavonoids and polyphenols is 1.76%. The total content of other components was 25.609 %, mainly including trace elements, polyphenols, volatile oils, maltitol and other sugars.
Function Of Black Ginseng Extarct
The components extracted from black ginseng have skin whitening effects. Black ginseng saponin (Ginsenoside) can inhibit the protease enzyme that promotes melanin synthesis and reduce the formation of melanin, thus achieving the effect of skin whitening.
Black ginseng contains more types and contents of ginsenosides (Ginsenoside) than red ginseng, so black ginseng has a stronger immune-boosting effect than red ginseng. It can promote the synthesis of acetylcholine by choline acetyltransferase, which is very helpful in regulating choline and strengthening the antioxidant system, and helps to inhibit the formation of cognitive impairment and improve memory.
The proportion of G-Rg3 and other physiological active ingredients is very high. G-Rg3 belongs to the glycoside of black ginseng, which is rare or almost absent in white ginseng and red ginseng, and this glycoside is able to fight against cancer.
Black ginseng extract can help the cardiovascular system by lowering triglycerides and cholesterol and raising HDL cholesterol, which is beneficial to the cardiovascular system.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
