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Specification: Powder
Assay Method: TLC
Botanical Source: Panax Ginseng
Botanical Part Used: Root
Character: Powder
Certification: ISO22000, HACCP, KOSHER, HALAL
Model: C020102
| Ginseng Powder | |||
| Product Code | C020102 | Specification | Powder |
| Extract Source | Panax Ginseng | Part Used | Root |
| Extract Solvent | None | Assay Method | TLC |
| Character | Light Yellow Brown to Tan | Certification | ISO22000, HACCP, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction |
Ginseng Root Powder is a kind of health product processed from ginseng root, which is rich in ginsenosides, ginseng polysaccharides, ginsenic acid and other active ingredients. Ginseng has an enhancing and regulating effect on immune function, which is the most prominent function of ginseng in preventing diseases. Some components in ginseng can enhance the phagocytosis of the reticuloendothelial system of the human body and stimulate the production of complement and antibody in the blood. When the body's immune ability is normal, cellular immunity can be used to screen and remove suddenly mutated cells (tumor cells) in time, thus having a definite role in preventing the occurrence of cancer. The good use of ginseng is able to help us overcome cancer. Therefore, ginseng has a regulating effect on both cellular and humoral immunity of the organism, and has a good non-specific anti-infection effect. Ginseng also contains ketones and flavonoids, which are strong antioxidant scavengers of free radicals, thus playing a role in enhancing immunity, preventing diseases and anti-aging. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
