 |
State: Powder
Chracter: White to Light Yellow
Certification: ISO22000
Specification: Dihydromyricetin 90%; Dihydromyricetin 98%
Assay Method: HPLC
Botanical Source: Ampelopsis Grossedentata
Botanical Part Used: Leaf
Model: C180201
| Vine Tea Leaf Extract | |||
| Product Code | C180201 | Specification | Dihydromyricetin 90%-98% |
| Botanical Source | Ampelopsis Grossedentata | Part Used | Leaf |
| Extract Solvent | Ethanol / Water | Assay Method | HPLC |
| Character | White to Light Yellow | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
Introduction of Vine Tea Extract
Vine Tea is the branches and leaves of the vitaceae plant Ampelopsis Grossedentata. Distributed in Southwest China and Shaanxi, Gansu, Hubei and other places. It contains protein, dietary fiber, fat, carotene, vitamins and iron, zinc, calcium, magnesium, potassium, sodium and other trace elements required by the human body. It has unique curative effects on preventing pharyngitis, hypertension, etc. It can also beautify, anti-aging, and improve the sleep quality of people with poor sleep quality.
Vine Tea Leaf Extract Dihydromyricetin is a relatively special flavonoid that has both the general properties of flavonoids and antidotal effects. has a variety of peculiar effects such as free radical scavenging, antioxidant, antitumor and anti-inflammatory. In addition to the general properties of flavonoids, it also has the effects of detoxifying alcohol, preventing alcoholic and fatty liver, inhibiting liver cell deterioration and reducing the incidence of liver cancer. It is a good product for liver protection and sobriety.
Function of Vine Tea Extract
·Protect the Liver Function.
·Help Sleep.
·Anti-aging.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
