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Kombucha Powder

Proname:Weight Loss Instant Kombucha Tea Powder

Product Name: Freeze Dried Kombucha Powder 

Alias: Kangpu Tea,combucha 

Botanical From: Camellia sinensis 

Part From: Leaf 

Appearance: White to Light Yellow Powder 

Minimum Order Quantity: 25KG 

Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. 

Certificates: ISO22000, HALAL

Introduction Of Freeze Dried Kombucha Powder

Kampo Tea, a natural probiotic beverage made from a base of tea (black, green, pu-erh or oolong), sugar, water, bacteria and yeast through fermentation. Symbiotic culture of bacteria and yeast (SCOBY), which is fermented through a symbiotic relationship between acetic acid bacteria and yeast, is steeped in tea water with added sugar (glycolysis) and fermented for one to two weeks. This beverage is rich in probiotics, digestive enzymes, organic acids, vitamin B, antioxidants and trace minerals, and is popular for a range of potential health benefits.

The main strains of black tea bacteria include yeast, acetic acid bacteria, and lactic acid bacteria. The yeast component usually includes Saccharomyces cerevisiae (brewer's yeast), Brettanomyces bruxellensis (Brussels brettanomyces), Candida stellata (star-shaped pseudofilament yeast), Schizosaccharomyces pombe (corn wine fission yeast) , and Bayer's Splice Yeast (Zygosaccharomyces bailii), which are responsible for fermenting the sugars added to the tea base to produce alcohol and provide some of the special flavors. 

The bacterial component usually contains Gluconacetobacter xylinus, which is responsible for breaking down the alcohol to produce acetic acid. As a result, the alcohol concentration in our instant kombucha powder is not too high, while the flavor is sweet and sour.

Function Of Freeze Dried Kombucha Powder

Health Benefits of Camphor Tea

1. Protecting intestinal health: Like yogurt, Kombucha has live probiotic components that help balance intestinal flora and protect the intestinal barrier.

2. Antioxidant: Kombucha, which is fermented from green tea, has a high content of tea polyphenols, especially catechins, which are nutrients that fight free radicals and reduce oxidative stress.

3. Provide B vitamins: black tea bacteria generate B vitamins during the fermentation process. You can drink kombucha tea to supplement B vitamins for your body's energy supply.

4. Anti-microbial effects: Organic acids such as acetic acid, glucuronic acid, and glucosinolates are found in kombucha. These organic acids are shown to have some anti-microbial effects.


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