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Product Name: Puer Tea Extract
Spec: Gallic Acid 5%，polyphenols >25%
Alias: Pu Erh Tea P.E,Pu'er tea extract
Botanical From: Camellia sinensis cv.Yunkang 10
Part From: Leaf
Appearance: Brown to greenish brown powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Introduction Of Puer Tea Extract
Pu-erh tea extract powder is a kind of product with the function of reducing blood sugar and fat, which is made from Yunnan pu-erh ripe tea through the whole process of green water extraction and other main gallic acid.
Significantly higher potent ingredients: gallic acid content >5%, polyphenols >25%
Function Of Puer Tea Extract
Advantages of Raw Materials
Making green tea color green show Hao, long-lasting flower fragrance, taste strong
Technological advantages
GMP level manufacturing process, HACCP manufacturing process and patented processing process certification
The cholesterol inhibiting effect of the raw material obtained from this process is more obvious
Low temperature micron filtration and instantaneous drying. Food safety level, no pesticide residues
The efficacy has been verified through experiments
Applications Of Puer Tea Extract
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
