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Specification: Tea polyphenol ≥15.0% ；Caffeine ≤ 15.0%
Certification: ISO22000
MOQ:1kg
| Instant Jasmine Tea Powder | |||
| Appearance | Yellow Powder | Specification |
Tea polyphenol ≥ 20.0%; Caffeine ≤ 15.0% |
| Flavor | Light and elegant fragrance, fresh and mellow taste, obvious sweetness | Solubility | 20g/100ml |
| Moisture | ≤6% | Assay Method | UV ; HPLC ; GB |
| Certification | ISO22000 ; HALAL | Shelf Life | 2 Year |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
