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Specification: Tea polyphenol ≥15.0% ；Caffeine ≤ 15.0%
Certification: ISO22000 MOQ:1kg
| Instant Oolong Tea Powder | |||
| Appearance | Brown or dark brown powder | Specification |
Tea polyphenol ≥ 15%; Caffeine ≤ 15% |
| Flavor | Sweet aroma, strong aftertaste and sweetness | Solubility | 20g/100ml |
| Moisture | ≤6% | Assay Method | UV ; HPLC ; GB |
| Certification | ISO22000 ; HALAL | Shelf Life | 2 Year |
Introduction of Instant Oolong Tea Powder
Oolong Tea, also known as green tea, is the only semi-fermented tea among the six major tea types, processed through the processes of green harvesting, sun-drying, drying, shaking, frying, kneading and baking. Oolong tea has a unique taste due to its semi-fermented properties, with the natural fragrance of green tea and the richness and sweetness of black tea, and is a unique and distinctive tea category in China.
Instant Oolong Tea has a golden soup color, fully maintaining the original color, aroma, taste and shape of the fresh raw materials, with little nutritional damage, retaining the natural color, aroma and taste of the tea leaves intact, with the characteristics of pure tea aroma, harmonious taste and distinct color and luster. It enjoys the reputation of "healthy tea and beauty tea" and is widely used in food and beverage industry.
Function of Instant Oolong Tea Powder
The efficacy and functions of Oolong Tea include refreshing, waking up the brain, generating body fluid, diuretic, clearing heat, relieving summer heat, sterilizing, expelling cold, detoxifying, eliminating food, and also reducing fat, which are more prominent in the clinical aspects of cancer prevention, lowering blood lipids, and anti-aging. The role of cancer prevention is mainly reflected in the oolong tea can inhibit the synthesis of nitrite in the body, reduce blood lipids, oolong tea is mainly to reduce blood cholesterol content, can effectively prevent atherosclerosis, reduce blood viscosity, improve blood hypercoagulability, improve microcirculation, can also inhibit thrombosis. Anti-aging effect is mainly reflected in the ability to inhibit lipid peroxidation in the liver, the effect and vitamin E anti-oxidant anti-aging effect is relatively similar. In addition, oolong tea can also increase the vitamin C content in the blood, so it can strengthen the body and enhance the ability to resist disease.
Application of Instant Oolong Tea Powder
Process of Instant Oolong Tea Powder
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
