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Instant White Tea Powder

Proname:Wholesale Best Instant White Tea Powder

Product Name: White Tea Powder 

Spec: Tea polyphenol ≥ 20.0%; Caffeine ≤ 15.0% 

Alias: Sliver Tea 

Botanical From: Camellia sinensis 

Part From: Leaf 

Appearance: Yellow powder 

Minimum Order Quantity: 25KG 

Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. 

Certificates: ISO22000, HALAL

Instant White Tea Powder
Appearance Yellow powder Specification Tea polyphenol ≥ 20.0%;
Caffeine ≤ 15.0%
Flavor Natural with a pronounced mille-feuille aroma and freshness Solubility 20g/100ml
Moisture ≤6% Assay Method UV ; HPLC ; GB
Certification ISO22000 ; HALAL Shelf Life 2 Year
Instant White Tea Powder 

White Tea

Introduction of Instant White Tea Powder 

White Tea, a micro-fermented tea, is a special treasure among Chinese teas. It is named because the finished tea is mostly buds, full of white hairs, like silver and snow.
White Tea can only be made after a long wilting process and drying process. White Tea has a distinctive sweet and fresh flavor, as well as a smooth fresh and grassy scent.
The main volatile compounds found in white tea are already aldehyde, linalool, 2-methylbutyraldehyde, benzyl alcohol, benzaldehyde, phenylethyl aldehyde, ( Z)-3-hexen-1-ol, 1-hexanol, ( E)-2-hexenal geraniol, etc. More than 50 flavor substances were determined in White Tea from Fujian Province, China.
White tea is one of the six major tea types in China. The process of making White Tea is the most natural one. Fresh tea leaves are spread out thinly on bamboo mats in the weak sunlight or in a well-ventilated and well-lit room, and allowed to wither naturally. The tea leaves are dried until they reach 70% to 80% dryness, and then slowly dried over a gentle fire. Due to the simplicity of the production process, the process is carried out in a minimum number of steps.
White tea is processed without killing or twisting, but only after drying in the sun or on a gentle fire, and has the quality characteristics of complete buds and hairs, full of hairs, fresh hairs, yellow-green and clear soup color, and light and sweet taste.The advantage of instant white tea over traditional tea is that it dissolves easily in water, there is no tea residue, and the taste of tea is stronger than that of tea leaves.

Function of Instant White Tea Powder
1, White Tea has a certain anti-cancer effect, it can antioxidant, scavenging free radicals, inhibit the formation of carcinogens, enhance the body's immune function, indirectly kill tumor cells and inhibit the covalent combination of carcinogenic radicals and human DNA. 
2, White Tea in the tea polyphenols and other antibacterial components, has the astringent effect of coagulation protein, can be combined with the bacterium protein and cause bacterial death. In addition to the bactericidal and antibacterial effect of tea in the active ingredients can also eliminate Vibrio cholerae, Vibrio parahaemolyticus and Staphylococcus aureus in the body of the formation of toxins, to avoid toxic effects on the human body. 

Application of Instant White Tea Powder

Beverage,Bubble Tea, Snack,Food, Health Care Products, Daily Necessities,Functional Drink.

Instant White Tea Powder

Process Flow Chart of Instant White Tea Powder

Instant White Tea Powder
We have several tea products conclude tea bag、Tea Paste and other customed specification,please feel free to contact us 


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