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State: Powder
Chracter: Emerald
Certification: ISO22000, KOSHER, HALAL
Specification: D60 500 Mesh
Assay Method: TLC
Botanical Source: Camellia Sinensis
Botanical Part Used: Leaf
Model: C082701
Introduction of Matcha Powder
Matcha is made from green tea and is a type of green tea, but the production process is much more complicated than making green tea. Matcha powder can be used to make matcha tea, various matcha drinks, matcha cakes, matcha mochi, matcha cakes, etc.
Matcha powder has a refreshing taste and can be made into matcha ice cream and sorbet, which is especially suitable for hot summer days. You can make various matcha desserts and drinks according to your taste and preference. Matcha powder has the effects of refreshing the brain, diuretic and swelling, and stone prevention. Matcha powder contains a caffeine and tea polyphenols, which will affect the biological nerves of the patient, thus causing the patient's brain nerve excitement to stay awake. At the same time, due to the richness of caffeine and matcha alkaloids, it can inhibit the absorption of calcium in the kidney tubules of patients, which can prevent the formation of stones and speed up the metabolism of water in the body, thus preventing unfavorable urination or body swelling.
Function of Matcha Powder
·Eye Health.
·Dental Health.
·Promote Digestion
·Lower Cholesterol
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
