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Grenn Tea Extract

Proname:Grenn Tea Leaf Extract Polyphenol Powder

Product Code: C110401 

Specification: Polyphenol>95.0%, Catechin>70.0%, Caffeine<4.0%; Powder 

Assay Method: GB 

Botanical Source: Camellia Sinensis 

Botanical Part Used: Leaf 

Character: Powder 

Certification: ISO22000, Kosher, Halal 

Model: C110401

Green Tea Extract
Product Code C110401 Specification Polyphenol>95. 0%;Catechin>70. 0%, Caffeine<4. 0%; Powder
Extract Source Camellia Sinensis Part Used Leaf
Extract Solvent Ethanol / Water Assay Method GB
Character Yellow Brown to Brown Certification ISO22000, KOSHER, HALAL
HS Code 1302199099 Shelf Life 2 Years
Introduction Tea polyphenols is the general name of polyphenols in tea, abbreviated as GTP, also known as antioxidant, polyphenols, anti-Harrington, is a complex of polyhydroxyphenolic compounds in tea, consisting of more than 30 kinds of phenolic substances, and its main components are catechins and their derivatives, which are the main chemical constituents of tea with health care functions. Tea polyphenols have a variety of physiological activities such as antioxidant, anti-radiation, anti-aging, hypolipidemic, hypoglycemic, bacteriostatic and enzyme inhibition, etc. They are easily soluble in water, and can be dissolved in ethanol, methanol, acetone, ethyl acetate, and insoluble in chloroform. Green tea tea polyphenol content is high, accounting for 15% to 30% of its quality, the main components of tea polyphenols: flavanones, anthocyanins, flavonols and flavonoids and anthocyanins and phenolic acid and phenolic acid class 6 compounds. Among them, flavanones (mainly catechins) are the most important, accounting for 60% to 80% of the total amount of tea polyphenols, followed by flavonoids, and other phenolic substances with less content.

Green Tea Extract

Process Of Grenn Tea Extract

Applications Of Grenn Tea Extract


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