 |
State: Powder
Chracter: Purple Red to Dark Purple Red
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Aronia Melanocarpa
Botanical Part Used: Fruit
| Aronia SD Powder | |||
| Product Code | N/A | Specification | Spray Drying Powder |
| Botanical Source | Aronia Melanocarpa | Part Used | Fruit |
| Extract Solvent | None | Assay Method | TLC |
| Character | Purple Red to Dark Purple Red | Certification | ISO22000 |
| HS Code | 1302199099 | Shelf Life | 2 Years |
The Aronia berry shrub is native to North America and they are used medicinally to treat colds, coughs and fevers.
The (Aronia melanocarpa) is used in the food industry for the production of juices, sauces, jams, fruit teas and dietary supplements. The wild cherry is not only used in the food industry, but also as a herbal medicine. In Russia and Eastern European countries it is often used as a natural anti-hypertensive and anti-atherosclerotic medicine.
For many years, Aronia has been used as a food ingredient and therapeutic agent.
Anthocyanins are present in wild cherry berry and they exhibit anti-mutagenic activity in vitro. Anthocyanins are also responsible for free radical foraging properties and the ability to inhibit enzymes that lead to mutagen activation.
Aronia is rich in polyphenols and has antitumor potential in humans and animals. Since phenolic compounds have high anti-cancer activity and wild cherry is rich in phenolic compounds, wild cherry juice is now produced as a healthy juice to supplement the body with phenolic compounds.
The antioxidant potential of Aronia berry is considerably higher than that of other berries. Studies have used oxygen radical absorbance capacity (ORAC) values as an indicator of antioxidant potential, and the ORAC values of Aronia berries are substantially higher than those of blueberries, black currants and cranberries. Wild cherry is rich in polyphenols, VC and VE, Cu and Zn, and the presence of these supplements enhanced the antioxidant potential of wild cherry.
In addition to its antioxidant capacity, it helps reduce the production of reactive oxygen species (ROS) and restores numerous antioxidant enzymes. In addition, it can reduce oxidative stress damage caused by disease or physical exercise.
Aronia juice has cardioprotective properties and can slow down atherosclerosis. It also has anti-aging properties. Undoubtedly, it is a health food with great potential for development.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
