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State: Powder
Chracter: Pink to Dark Pink
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Hylocereus undatus
Botanical Part Used: Fruit
Introduction of Pitaya SD Powder
Dragon fruit (Latin name: Hylocereus undulatus Britt), a plant of the family Cactaceae and the genus Metacarpus, also known as red dragon fruit, dragon pearl fruit, fairy honey fruit, and yu long fruit. The fruit, oval in shape, 10-12 cm in diameter, has a red or yellow appearance with green rounded triangular leaf-like bodies and white, red or yellow flesh with black seeds. Dragon fruit is nutritious and unique, it contains phytoalbumin, which is rare in general plants, as well as anthocyanins, rich in vitamins and soluble dietary fiber. Dragon fruit is a cool fruit, in its natural state, the fruit ripens in summer and autumn, sweet and juicy. Originally from Central America, Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia, etc.
Dragon fruit is rich in nutrients, contains a large number of physiologically active substances, has a variety of medicinal value to the human body, long-term consumption has health care, disease prevention and treatment effects, especially for diabetic patients have a very good auxiliary effect.
Dragon fruit powder does not change the nutritional composition of dragon fruit itself, rapid and uniform distribution in water, easy absorption of active ingredients, high bioavailability, rapid disintegration, easy to take, rapid onset of action, easy to store and carry, excellent flavor, easy to consume, both solid and liquid preparations, increasing the transformation pathway of dragon fruit resources.
Function of Pitaya SD Powder
·Treating irritable thirst, sore throat,
·Diabetes healing
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
