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State: Powder
Chracter: Light Yellow Brown to Yellow Brown
Certification: ISO22000, HALAL
Specification: Powder
Assay Method: TLC
Botanical Source: Dioscotea opposita
Botanical Part Used: Rhizome
Yam is the rhizome of Dioscotea opposita. The slimy sap of yam is mainly mucin, which can maintain the elasticity of blood vessels and has the function of moistening lung for arresting cough. Yam can be used in porridge with red dates, used in soup, or stir-fried with various ingredients.
Dehydrated yam powder is rich in protein, sugar, vitamins, fat and other components, in addition to iodine, calcium, iron, phosphorus and other inorganic salts and trace elements that are indispensable to the human body. It has the effect of strengthening the spleen and stomach, moistening the lungs and relieving cough, and aiding weight loss.
1, strengthen the spleen and stomach: yam powder contains amylase,chinese yam powder can strengthen the spleen and stomach to make the spleen and stomach healthy, enhance the body's digestion, absorption function, enhance appetite, loss of appetite, pediatric anorexia, indigestion has certain curative effect.
2, moisten the lungs and cough: yam powder contains a large amount of mucin and saponin, has the effect of moistening the lungs and cough, suitable for patients with lung yin deficiency to take.
3, to assist weight loss: yam powder contains a large amount of fiber, after consumption will produce a feeling of fullness, and yam powder itself is a highly nutritious, low-calorie food, conducive to weight loss people to eat.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
