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Product Name: Alisma Extract Alisol B 23-Acetate>0. 12% HPLC
Alias: Oriental Waterp lantain P.E ,Alisma orientalis extract
Chracter: Yellow to Yellow Brown Powder
Certification: ISO22000
Extract Solvent: Ethanol / Water
Botanical Source: Alisma Orientale
Botanical Part Used: Tuber
Introduction Of Alisma Extract
Introduction Of Alisma Extract
Rhizoma Alismatis has obvious diuretic effect, which is related to harvest season, medicinal parts, processing methods, ways of administration and species of tested organisms. The diuretic effect of the genuine RHIZOMA Alismatis collected in winter was the strongest, while that collected in spring was slightly worse. In addition, Alisma plantago-aquatica has inhibitory effects on kidney stone formation, lowering blood sugar, blood lipids and arteriosclerosis, anti-fatty liver effects, anti-nephritis activities, immunomodulatory effects, and other effects.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
