 |
Product Name: Cocoa Powder
Spec: Cocoa butter 10%~24%; PH 5. 4~8.4
Alias: Powdered Cocoa
Botanical From: Theobroma cacao L
Part From: Seed
Appearance: Browm To Dark Browm Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Introduction Of Cocoa Powder
Cocoa powder is refined through the processes of cleaning, roasting, dehulling, grinding, pressing and powder making. The cocoa cake is obtained from the cocoa liquid block by pressing and removing part of the cocoa butter, and the brownish-red powder obtained by crushing and sieving the cocoa cake is cocoa powder. Cocoa powder is divided into high-fat cocoa powder, medium-fat cocoa powder and low-fat cocoa powder according to cocoa butter content. In the national standard, the cocoa butter content of high-fat cocoa powder is ≥20.0%, the cocoa butter content of medium-fat cocoa powder is 14.0%-20.0% (excluding 20.0%), and the cocoa butter content of low-fat cocoa powder is 10.0%-14.0% (excluding 14.0%). The industry refers to high-fat cocoa powder with cocoa butter content of 20.0%-24.0%, medium-fat cocoa powder with cocoa butter content of 10.0%-12.0%, and low-fat cocoa powder with cocoa butter content of 8%. Pure flavor, fine powder, no impurity, no burnt grain.
The quality of our cocoa products is our top priority, and for this reason, we select the best cocoa beans from West Africa and South America. West Africa: Ghana, Togo, Cote d'Ivoire, etc.
|
|
Product name: Natural Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
|
|
Product name: Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
|
|
|
Product name: Moderately Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
|
|
|
Product name: Heavy Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
|
|
|
Product name: Dark Red Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
|
|
|
Product name: Dark cocoa Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
|
|
|
Product name: High fat cocoa Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 20-24% ph 7.7-8.4
Shelf life: two years
|
Application Of Cocoa Powder
Cocoa powder has a strong aroma of cocoa, can be used in high-grade chocolate, beverages, milk, ice cream, candy, cakes and other products containing cocoa.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
