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State: Powder
Chracter: Yellow to Brown Yellow
Certification: ISO22000, KOSHER, HALAL, Organic
Specification: Ratio Extract
Assay Method: TLC
Botanical Source: Taraxacum Mongolicum
Botanical Part Used: Whole Grass
Introduction Of Organic Mongolian Dandelion Extract
Raw materials The Asteraceae plant Mongolian Dandelion (Taraxacum mongolicum) grows widely on hillside grasslands in low- and middle-elevation areas and is distributed throughout China. Mongolian Dandelion can antibacterial and anti-tumor. The leaves of the plant can be used for medicinal purposes. It has the function of dredging breast blockage and promoting lactation.
Organic Mongolian Dandelion 's raw material is grown in a wild environment throughout the growth process in strict accordance with the principles of no pesticides and no chemical fertilizers, and the harvested Mongolian Dandelion are of excellent quality and free of heavy metals and pesticide residues.
Mongolian Dandelion also belongs to the more usual plants, in fact it is also a common Chinese medicine, you can process Mongolian Dandelion into powder, the efficacy and function of Organic Mongolian Dandelion Extract is to clear heat and detoxify, reduce swelling and disperse nodules, clear heat and dampness, laxative.
Organic Mongolian Dandelion Extract can be used to clear heat and detoxify, treat severe redness, swelling and pain caused by liver heat, as well as many kinds of wounds after infection or pus treatment is also very good; beauty care; treatment of skin aging; canker sores and disperse knots; prevention and treatment of tumors.
Function Of Organic Mongolian Dandelion Extract
- Clearing heat and detoxifying
- Anti-fungal
- Anti-tumor
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
