Product Name: Kale Powder
Alias: Brussels Sprouts Powder,powdered Kale
Chracter: Light Green Fine Powder
Certification: ISO22000, KOSHER
Assay Method: TLC
Botanical Source: Brassica oleracea
Botanical Part Used: Leaf
Introduction Of Kale Powder
Product Description |
Kale is an edible leaf grown on cabbage varieties, although some are used as ornamental plants. The Kale plant has green or purple leaves with no head in the center (like turnip) . Kale varieties can be distinguished by low, medium or high stem length and type of leaf.
Many varieties of kale and cabbage are used primarily for ornamental leaf growth, and their rose interiors are bright white, red, pink, lavender, blue, or purple. The different types of kale to watch are Peacock Kale, coral prince, camonee coral queen, Colorful Kale and thousand generation kale. Kale is as edible as any other variety, but may not be as tasty. Kale leaves are increasingly used as ingredients in vegetable and wedding bouquets.
Kale is 84% water, 9% carbohydrates, 4% protein and 1% fat. At 100 grams (31/2 ounces) of service, raw kale provides 207 kilojoules (49 kcal) of food energy and substantial amounts of vitamin K at 3.7 times the Daily Value (DV) . It is a rich source of vitamin A, vitamin C, vitamin B6, folate and manganese (20% or more of DV) . Kale is a good source of thiamine, riboflavin, pantothenic acid, vitamin E, and several dietary minerals (including iron and calcium)(10-19% of DV) , potassium, and phosphorus. Boiled kale reduces most of these nutrients, while the levels of vitamins A, C and K and manganese remain high. |
Function |
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Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .