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Product Name: Echinacea Extract Polyphenol 4% UV
Alias: Echinacea Herb P.E
Chracter: Yellow to Brown Yellow Powder
Certification: ISO22000, Kosher, Halal
Extract Solvent: Ethanol / Water
Botanical Source: Echinacea Augustifolia
Botanical Part Used: Acrial Part
HS Code: 1302199099
Shelf Life: 2 Years
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
Transport Method: By Air or by Sea.
Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Application Form: Lotion, Paste, Tablet, Capsule, Granules.
Model: C121102
Introduction Of Echinacea Extract
Echinacea extract is extracted from the leaves, stems and roots of echinacea. Many of the active components of echinacea are powerful immune stimulants that can provide significant therapeutic value.
Introduction Of Echinacea Extract
Echinacea extract enhances humoral immunity by increasing antibody levels and B lymphocyte conversion of immune organs, thereby promoting the growth and development of immune organs. Direct action on immune cells, enhance cellular immune function. It can increase the quantity and activity of lymphocyte, induce the content of Interleukin-2 and v-interferon, and significantly improve the level of cellular immunity.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
