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State: Powder
Chracter: Yellow Brown to Tan
Certification: ISO22000, KOSHER, HALAL
Specification: Aucubin: 0.5-2%; Agnuside: 0.5-2%
Assay Method: HPLC
Botanical Source: Vitex agnus-castus
Botanical Part Used: Fruit
Introduction of Chasteberry Fruit Extract
Chasteberry is a natural plant, the fruit of the Chasteberry tree (agnus castus), a traditional herb commonly used in Europe. It can relieve premenstrual symptoms and irregular menstruation, and promote breast health.
Function of Chasteberry Fruit Extract
● Two-way regulation and endocrine balance
St. Gerbera itself is not a hormone, but it can promote the production of luteinizing hormone (LH, a hormone), thus directly promoting the production of progesterone. Many young women's endocrine disorders are caused by excessive estrogen and relatively insufficient luteinizing hormone. This effect of St. Germain can balance the excessive estrogen and bring the body's hormone cycle back into balance, making the menstrual cycle regular.
● Protect breast health and relieve breast pain and cysts
Breast tissue is a target organ for estrogen, and excess estrogen tends to stimulate breast enlargement and cysts, so the balancing effect of St. Clementine is important for the healthy development of breast tissue.
St. Gerbera also helps to maintain normal secretion of lactogen (excessive lactogen levels can cause breast pressure and pain), relieves premenstrual breast swelling and promotes breast health.
● Relieve PMS discomfort
In a controlled clinical trial, women who took 20 mg of concentrated holy cranberry extract daily for 3 menstrual cycles found a significant reduction in their premenstrual-related symptoms, which included acne, irritability, emotional instability, and headaches. It was also helpful for dysmenorrhea.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
