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State: Powder
Chracter: Light Pink to Pink Red
Certification: ISO22000
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Fragaria Ananassa
Botanical Part Used: Fruit
The strawberry fruit powder has the effect of generating the body fluid and phlegm, etc. It also has the effect of preventing and treating gastrointestinal diseases and cardiovascular diseases. It also has the effect of moisturizing and nourishing the skin. On the basis of retaining its nutrition and natural ingredients, it has added the ingredients that are beneficial to the human body, which enhances the nutritional efficacy of strawberry.
Strawberry powder can be used in medicine and health care products, health nutrition products, baby food, solid drinks, dairy products, convenience food, puffed food, baked food, snack food, cold food and cold drinks, etc. Strawberry has the effect of cooling and quenching thirst, strengthening stomach and eliminating appetite, used for thirst, loss of appetite, indigestion and other symptoms. Strawberry is rich in carotene and vitamin A, which can relieve night blindness, maintain the health of epithelial tissue, brighten the eyes and liver, and promote growth and development. Strawberries are rich in dietary fiber, which can promote the peristalsis of the gastrointestinal tract, facilitate the digestion of food in the gastrointestinal tract, improve constipation, and prevent acne and intestinal cancer.
·Eye Health.
·Night Blindness.
·Constipation.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
