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State: Powder
Chracter: Red to Red Purple
Certification: ISO22000, KOSHER, HALAL
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Ribes Nigrum
Botanical Part Used: Fruit
Blackcurrant is also known as dry grape, belongs to a shrub plant, blackcurrant comes with 38 kinds of antioxidants, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolic substances and high content of VC, strong whitening and anti-aging at the same time, it has a natural anti-inflammatory effect, help the body cell regeneration and repair, against all kinds of inflammation, and blackcurrant in the antioxidant composition is also very rich, so this can ensure that the vitamin C to our The effect and effect of blackcurrant can be very effective in helping us to protect our teeth and strengthen our gums, and the effect is very outstanding.
The antioxidant bioactive substances in blackcurrant are very much, such as anthocyanin phenolic acid substances and vitamins and other nutrients into our body, can very effectively help us to protect our liver, effectively protect our vision function, so that our body becomes more healthy.
The content of iron in blackcurrant is relatively rich, so blackcurrant can help us to replenish energy and blood.
Our blackcurrant powder is made of high quality blackcurrant and processed by spray drying technology. The powder has uniform color, no lumps, good taste, easy to dissolve and easy to store. It has the special odor inherent to the fruit itself. It can be used in medicine and health care products, health nutrition products, baby food, solid drinks, dairy products, convenience food, puffed food, condiments, middle-aged food, baked food, snack food, cold food and cold drinks, etc.
·Teeth Care
·Liver Care.
·Antioxidant.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
