 |
Product Name: Zizyphus Jujuba Extract
Alias: Extract of golden-silk jujube
Spec: Polysaccharide 15-30%, cAMP0.2%-2%
Botanical From: Zizyphus Jujuba
Part From: Fruit
Assay Method: UV,Enterprise Method
Appearance: Yellow Brown Fine Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL
Introduction Of Zizyphus Jujuba Extract
Jinshi jujube contains abundant nutrients and a variety of trace elements, and has unique nutritional and medicinal value.
It generally contains 76-88% of sugar, 0.2-1.6% of acid, and 397384.5 mg of vitamin C per 100 grams. Fresh jujube water content is low, dry matter is high, out of the dry rate of 69-71%, jujube contains vitamin C than apples, pears, grapes, peaches, hawthorn, citrus, tangerines, oranges, lemons and other fruits are high also contains vitamin P, A, B and flavonoids cyclic adenosine monophosphate (CAMP), cyclic guanosine monophosphate (CGMP), etc., is very good for human health, so jujube has "natural vitamins" of the reputation. Jujube also has high medicinal value.
Jujube contains a large number of sugar substances, mainly glucose, but also contains fructose, sucrose, as well as glucose and fructose composed of oligosaccharides, arabinogalactan and galacturonic acid glycans, etc.; and contains a large number of vitamin C, riboflavin, thiamin, carotene, niacin and other vitamins, has a strong tonic effect, can improve the body's immune function, enhance the ability of disease resistance. Golden jujube extract has the effect of enhancing muscle strength and increasing body weight. idg+d 3. It has hepatoprotective effect.
Function Of Zizyphus Jujuba Extract
Jinshi jujube extract can inhibit the production of antibody for specific reactive diseases, and it also has an inhibitory effect on reactive antibody in mice, suggesting that jinshi jujube has an anti-metamorphic reaction effect.
Jinshi jujube extract contains flavonoid bi-glucoside A has sedative, hypnotic and antihypertensive effects, which was separated from the grapefruit ligand C glycosides have central inhibitory effect, that is, to reduce spontaneous movement and stimulate reflexes, straighten the effect of rigidity, so jinshi jujube has a tranquilizing, sedative effect.
Jinshi jujube extract contains a variety of triterpenoids, of which yeast wood acid, phytic acid are found to have anticancer activity, the sarcoma S-180 has an inhibitory effect. The nutrients contained in jujube can enhance the immune function of the human body, which is effective in preventing and fighting cancer and maintaining the function of human organs.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
