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Introduction Of Chrysanthemum Extract
Chrysanthemum Extract is extracted from the dried heads of ChrysanthemummorifoliumRamat, family Asteraceae. The main components of Chrysanthemum are volatile oil, adenine, choline, salicin, chrysanthemum glycosides and flavonoids. The volatile oil mainly has the components of lobster, camphor, chrysanthemum ketone and lobster acetate, and the flavonoids include geraniol, apigenin, lignan, quercetin, acaciain and so on. In addition, chrysanthemum is rich in vitamin A, vitamin B1, amino acids, trace elements, etc. Amino acids such as glutamic acid, aspartic acid, proline, etc., and trace elements such as iron, zinc, copper, selenium, etc., have a high content. Hangbaichrysanthemum has a high content of vitamin E. The main active ingredients are flavonoids and phenolic compounds. Chrysanthemum is widely used in food as a medicinal raw material and has a great development prospect in the feed industry. Polyphenols are now widely used in medicine, food, tanning and daily-use chemicals and other fields, and play an irreplaceable role.
Function Of Chrysanthemum Extract
Monomer apigenin-7-glucoside of Chrysanthemum extract has a certain tendency to lower blood pressure.
Chrysanthemum extract has the effect of inhibiting the generation of free radicals and inhibiting the lipid peroxidation reaction triggered by free radicals. The flavonoids of Chrysanthemum have the ability to scavenge free radicals and superoxide anion, and their antioxidant activity is related to the content of flavonoids.
Chrysanthemum extract has inhibitory effect on nine kinds of skin fungi, such as Aspergillus, Typhoid, Paratyphoid, Vibrio cholerae, Pseudomonas aeruginosa, and Trichophyton corynebacterium. Anti-influenza virus (PR8 strain) and anti-Leptospirosis effect. It also has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and dysentery bacillus.
Chrysanthemum extract can stimulate intestinal lymphocytes to secrete TNF-α, INF-γ, and improve cellular immunity, thus exerting immunomodulatory effects. The therapeutic effect of Chrysanthemum extract on trigeminal neuralgia and other intractable pain is related to its strong analgesic and decongestive effects.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
