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State: Powder
Chracter: Pink
Certification: ISO22000, KOSHER, HALAL
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Prunus cerasus
Botanical Part Used: Fruit
Introduction of Sour Cherry SD Powder
Due to the abundance of light and rainfall, pin cherries tend to be larger and fleshier than traditional cherries. The larger the cherry and the more tart it is, the better the anti-aging effect. They contain 31 times more vitamin C than lemons, which are often drunk in water, and 18 times more than kiwis, which have long been known as the king of fruits. It is also rich in vitamins A, B1, B2 and other vitamins that have been shown to prevent and protect against scurvy and reduce the risk of many cancers.
Function of Sour Cherry SD Powder
·Anti-oxidation.
·Diabetes.
·Anti-inflammatory.
·Improve Sleep Quality.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
