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State: Powder
Chracter: TLC
Certification: Purple to Purplish Red
Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Spray Drying Powder
Botanical Part Used: Rubus fruticosus
Introduction of Blackberry Fruit Powder
Blackberry is the collective name of multiple plants in the Rubus subg. Rubus. It is often used as dessert, jam, seedless jelly, and sometimes to make fruit wine.
Blackberries are extremely difficult to preserve. They must be cleaned, sterilized, frozen and preserved within 4 hours after picking, otherwise a large amount of nutrients will be lost and the fermentation. Therefore, blackberries are the only fruit that is difficult to buy fresh in the market.
Blackberry is rich in proanthocyanidins, anthocyanins, SOD, selenium, ellagic acid and flavonoids and other high-efficiency antioxidant active substances, 20 kinds of amino acids and trace elements. It is currently found that blackberries contain more than forty nutrients.
Among them, the content of proanthocyanidins, anthocyanins, SOD, amino acids, calcium, iron, zinc, selenium, vitamins, etc. are several times or even hundreds of times that of blueberries, so they are praised as "fruits of life" and "black diamonds" by European and American countries.
Function of Blackberry Fruit Powder
·Anti-oxidation.
·Anti-cancer.
·Whitening.
·Help Sleep.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
