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Specification: Spray Drying Powder
Assay Method: TLC
Botanical Source: Sambucus Nigra
Botanical Part Used: Fruit
Character: Powder
Certification: ISO22000, KOSHER, HALAL
Introduction of Elderberry SD Powder
Elderberry (Sambucus) is a deciduous shrub belonging to the Lonicera family, Elderberries are rich in vitamin C (ascorbic acid), with more than 25 milligrams per serving. They also contain moderate amounts of vitamin B6 and iron.
Elderberries are high in antioxidant components, especially polyphenols, such as anthocyanins. It's the anthocyanins that give these berries their blue-purple color. In addition, the fact that elderberries have so many health benefits and are rich in antioxidant components is thought to be one of the reasons.
These anthocyanins and bioflavonoids have antiviral and immunomodulatory properties. They activate key immune cells and enhance the secretion of immune factor molecules in the body.
Function of Elderberry SD Powder
Process of Elderberry SD Powder
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
